The Sharpest Choice In Ceramic Knives

The Sharpest Choice In Ceramic Knives
URI Eagle Ceramic Knives		Why URI Eagle?

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We are the manufacturer and North American marketer of the following URI Eagle Ceramic consumer product lines:

Eagle Black Diamond Ceramic Kitchen Knives™
Eagle White Diamond Ceramic Kitchen Knives™
Eagle White Diamond Ceramic Blade Peeler™
Eagle Talon Ceramic Blade Shears and Scissors™

Eagle Ceramic Kitchen Knives rank among the most advanced knives ever made. Hardness of our blade materials can exceed 8 times that of steel blades. Modern ceramic blades are second in hardness only to natural diamonds.

This is why our ceramic cutlery remains near razor sharp far longer than any steel blade would. Ceramic blades will not react with your food or turn your food brown because the material is also chemically inert. That is why a ceramic blade can never rust or leave a foul "rusty" taste in your cut foods like metal knives will often do.

Your kitchen, the freshest foods, and our knives are the right combination for a healthy modern lifestyle.

See Recent Product Reviews Appearing in Major Publications:

Newsweek Magazine Ceramic Knife Review February 2005
Click image for Results of Comparison Test by WIRED Magazine in May 2004 Issue

Additional links to URI information...
History of URI Eagle brand...

How Ceramic Knives are made...